Tuesday, March 2, 2010

Midnight Mints

£13.50

Recipes celebrating that most British preocupations: mint and chocolate. Four refreshing mint recipes in dark and white chocolate: fondants, pralines, soft cremes and pure chocolate.

26 chocolates

Turkish Delight


£7.50

Handmade gourmet Turkish Delight with rose and lemon flavours, all with a soft, yielding texture… very hedonistic.

Totally natural, no artificial colours.

200g

Amaretto & Almond Sultanas

£7.50

Prime sultanas soaked in amaretto and sealed in with milk chocolate blended with nibbly almond pieces.

Orange Tangs

£7.50

The refreshing tang of pure orange juice set with a little pectin then simply enrobed in dark chocolate.

Mango Strips

£7.50

Real mango pieces preserved and softened by a long soak in mango liqueur then sealed in dark chocolate.

Kirsch Cherries

£7.50

Whole de-stoned cherries, softened by a long soaking in kirsch, then enrobed in layers of milk then dark chocolate.

Chilli & Nibs Sweethearts

£6.50

A daring blend… with deep, dark chocolate, tongue-tingling chilli and the crunch of prized Madagascan cocoa nibs.